As of December 1, Fiji has unveiled a quarantine-free travel policy for vaccinated travelers from select countries. This significant move comes after nearly 20 months of closed borders due to the pandemic, which had a severe impact on the island nation’s economy heavily reliant on tourism.
The pandemic’s toll on Fiji was harsh, with the tourism sector—accounting for 38% of the GDP and employing over 13% of the population—hit particularly hard. Lockdowns led to widespread layoffs, bankruptcies, and permanent business closures. However, local resilience shone through, with residents turning to traditional self-sufficiency practices, such as gardening and bartering, to navigate the crisis.
Leba Digitaki, a local resident and programme manager for Rustic Pathways, reflected on the challenging times: “The land and the sea were our lifelines. Our forefathers lived sustainably, and during the pandemic, we returned to those roots.” The introduction of vaccines has been transformative, with over 91% of eligible adults fully vaccinated, allowing Fiji to gradually restore normalcy.
Why Visit Now?
Fiji’s success in vaccination has paved the way for the return of international tourists. As the borders reopen, travelers can now visit without quarantine, provided they come from countries with high vaccination rates and low infection levels. Despite the new norm of masks, vaccination cards, and social distancing, there’s a renewed sense of normalcy.
Traveling Sustainably
Fiji’s 333 islands, despite contributing less than 1% of global carbon emissions, face significant threats from climate change. The nation remains a vocal advocate for global climate action while focusing on local sustainability efforts. Duavata, a sustainability collective, promotes eco-friendly tourism practices that respect the environment and local culture.
Digitaki recommends choosing accommodations with strong environmental credentials. For example, Namosi Eco Retreat offers a completely digital detox experience, allowing visitors to stay in traditional Fijian bures and enjoy local cuisine. Leleuvia Island Resort, located in the Lomaiviti group, emphasizes marine conservation with activities like coral planting and wildlife monitoring.
Local Delights
The pandemic underscored the importance of local and sustainable eating. Kanu, a farm-to-table restaurant, offers gourmet twists on traditional Fijian dishes while educating diners about ancestral eating practices. Visitors can also explore Bulaccino Farm, which showcases native produce and offers a unique farm-to-table experience.
Travel Requirements
Before traveling to Fiji, visitors over 12 must present a negative PCR test taken within three days of departure. Upon arrival, they must activate the careFiji app for contact tracing. Most businesses require QR code check-ins and proof of vaccination, and masks remain mandatory in public spaces.
Travelers should also book at least a three-night stay at a Care Fiji Commitment (CFC) certified property. This WHO-approved program ensures adherence to high health and safety standards, with all staff fully vaccinated.